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Placenta Encapsulation

Your placenta contains vitamins to help you recover physically and emotionally from your birth experience and can help increase breastmilk supply. 

Why Would I Eat My Placenta?

People eat their placentas for many reason: to replenish vitamins, beat the “baby blues” or increase breastmilk supply. It can be eaten raw or grilled but the most common way is dried and ground up in a pill. While clinical studies have been inconclusive on the exact health benefits, the practice of eating the placenta has existed across many cultures for hundreds of years.

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The Encapsulation Process

The placenta is transported from the hospital then meticulously cleaned, steamed, thinly sliced and dehydrated for 16+ hours. It is then ground and encapsulated into vegan, gluten- and BPA-free capsules and packaged for safe, dry storage.

 

Pick-up & Delivery around Chicago

Typically, we will coordinate for the delivery of the placenta after you've given birth and I will have your placenta prepared, encapsulated and ready for you within 72 hours. Delivering the final product is always a special moment for me. I feel so privileged to be able to help you harvest this life force and give you the opportunity to use it for your own healing purposes.

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EN ESPAÑOL: Todos los servicios estan disponibles en español. 

Placenta Encapsulation

PRICE: $200

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INCLUDES

  • Pick-up of placenta at hospital or home  within Chicago and surrounding area

  • Immediate preparation for return within 2-3 days of placenta delivery

  • Flexible delivery of pills to home or hospital

  • Capsules are gluten free, vegan & BPA-free

  • Recommended schedule for ingestion

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