Placenta Encapsulation
Your placenta contains vitamins to help you recover physically and emotionally from your birth experience and can help increase breastmilk supply.
Why Would I Eat My Placenta?
People eat their placentas for many reason: to replenish vitamins, beat the “baby blues” or increase breastmilk supply. It can be eaten raw or grilled but the most common way is dried and ground up in a pill. While clinical studies have been inconclusive on the exact health benefits, the practice of eating the placenta has existed across many cultures for hundreds of years.
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The Encapsulation Process
The placenta is transported from the hospital then meticulously cleaned, steamed, thinly sliced and dehydrated for 16+ hours. It is then ground and encapsulated into vegan, gluten- and BPA-free capsules and packaged for safe, dry storage.
Pick-up & Delivery around Chicago
Typically, we will coordinate for the delivery of the placenta after you've given birth and I will have your placenta prepared, encapsulated and ready for you within 72 hours. Delivering the final product is always a special moment for me. I feel so privileged to be able to help you harvest this life force and give you the opportunity to use it for your own healing purposes.
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EN ESPAÑOL: Todos los servicios estan disponibles en español.
Placenta Encapsulation
PRICE: $200
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INCLUDES
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Pick-up of placenta at hospital or home within Chicago and surrounding area
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Immediate preparation for return within 2-3 days of placenta delivery
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Flexible delivery of pills to home or hospital
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Capsules are gluten free, vegan & BPA-free
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Recommended schedule for ingestion
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